The winner of the St. Clare Golf Tournament’s Gold Ticket Dinner, Sue Foster, was guest of honor at a Mardi Gras in May celebration hosted by Pat and Mary Alyce Hall and Jerry and Gale Schexnayder Moch. Sue and her guests, including Fr. Vincent and Dr. Al, enjoyed drinks and appetizers on the patio—along with a fun Mardi Gras quiz! Inside, amid many Mardi Gras decorations, dinner featured turkey-sausage gumbo, chicken jambalaya, Cajun white beans and salad. Dessert was Louisiana king cake and pecan pralines.
